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36 research outputs found

A comparison of efficiency parameters of SSR markers and genetic diversity analysis in Amorphophallus paeoniifolius (Dennst.) Nicolson

Author: Arvill A
Barkley NA
Belaj A
Doyle JJ
Folkertsma RT
Hao C
Ittenbach S
Jayanta Tarafdar
Jyoti DV
Kurniawan A
Nei M
Pan C
Quintero VP
Rohlf FJ
Rupsanatan Mandal
Saini M
Singh A
Sokal RR
Song Z
Sood N
Sugiyama N
Sumita Nag
Surajit Mitra
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Crossref

ISOTRIA-MEDEOLOIDES-M ON THE PIEDMONT OF VIRGINIA

Author: Arvill A M Jr
Publication venue: [Cambridge, Mass., etc.]New England Botanical Club [etc.]
Publication date: 01/01/1969
Field of study

Volume: 71Start Page: 303End Page: 30

Biodiversity Heritage Library OAI Repository

Concerning the histology and physiology of the spleen

Author: Bitting A. W. (Arvill Wayne), 1870-1946
Publication venue: Purdue University Libraries, Karnes Archives and Special Collections
Publication date: 29/06/2010
Field of study

TypescriptThesis (B.S.)--Purdue University, 1891School of ScienceB.S

Purdue University: e-Archives

The canning of foods; a description of the methods followed in commercial canning.

Author: Bitting A. W. (Arvill Wayne), 1870-1946
Publication venue: Washington,Govt. Print. Off.,1912.
Publication date: 01/01/1912
Field of study

Crossref

Biodiversity Heritage Library OAI Repository

Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening.

Author: Bitting A. W. (Arvill Wayne), 1870-1946
Publication venue: Washington,Govt. Print. Off.,1911.
Publication date: 01/01/1911
Field of study

Crossref

Biodiversity Heritage Library OAI Repository

Methods followed in the commercial canning of foods /

Author: Bitting A. W. (Arvill Wayne), 1870-1946
Publication venue: Washington, D.C. :U.S. Dept. of Agriculture,1915.
Publication date: 01/01/1915
Field of study

no.196 (1915

Biodiversity Heritage Library OAI Repository

Experiments on the spoilage of tomato ketchup.

Author: Bitting A. W. (Arvill Wayne), 1870-1946
Publication venue: Washington,Govt. Print. Off.,1909.
Publication date: 01/01/1909
Field of study

Crossref

Biodiversity Heritage Library OAI Repository

The canning of peas, based on factory inspection and experimental data.

Author: Bitting A. W. (Arvill Wayne), 1870-1946
Publication venue: Washington,Govt. Print. Off.,1909.
Publication date: 01/01/1909
Field of study

Crossref

Biodiversity Heritage Library OAI Repository

The canning of peas : based on factory inspection and experimental data /

Author: Bitting A. W. (Arvill Wayne), 1870-1946.
United States. Bureau of Chemistry.
United States. Department of Agriculture.
Publication venue: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry,
Publication date
Field of study

At head of title: U.S. Department of Agriculture, Bureau of Chemistry."Issued May 10, 1909."By-products. pp. 32.Spoilage. pp. 29.Examination of commercial canned peas. pp. 27.Factory operations. pp. 11.Grading and valuation of crop. pp. 10.Time and manner of harvesting. pp. 9.Production of peas especially for canning. pp. 8.The pea : Origin and characteristics -- Food value -- Geographical distribution. pp. 6.Historical note. pp. 5.Mode of access: Internet

University of Michigan Library Repository